Professional Cooking

The Culinary Professional

The Culinary Professional

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This Study Guide is designed for use with The Culinary Professional textbook. As you complete th...

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Exploring the Hospitality Industry (3rd Edition)

Exploring the Hospitality Industry (3rd Edition)

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For Introduction to Hospitality courses   Exploring the Hospitality Industry helps readers ad...

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Carving and Serving

Carving and Serving

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Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public...

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Professional Baking

Professional Baking

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Professional Baking, 7th Edition is the latest release of the market leading title for the bakin...

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Essentials of Professional Cooking, Second Edition with Baking for Special Diets 1E and WileyPLUS Learning Space Card Set

Essentials of Professional Cooking, Second Edition with Baking for Special Diets 1E and WileyPLUS Learning Space Card Set

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Professional Cooking

Professional Cooking

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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking a...

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Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and upd...

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Professional Cooking, College Version

Professional Cooking, College Version

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Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand n...

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