Essentials of Professional Cooking 2e + WileyPLUS Learning Space Registration Card

Essentials of Professional Cooking 2e + WileyPLUS Learning Space Registration Card

Essentials of Professional Cooking 2e + WileyPLUS Learning Space Registration Card Rating:
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Product Description

This package includes a copy of ISBN 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. 

For customer technical support, please visit http://www.wileyplus.com/support.  WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards.

Essentials of Professional Cooking, 2nd Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, 2nd Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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